to include this because of the name. My Mom said that’s what
her family called it. Warning: Texture and appearance really do
1⁄2 cup large pearl tapioca
3 cups milk
2 eggs well beaten
1⁄4 teaspoon salt
1⁄2 cup sugar
1⁄2 teaspoon vanilla
Soak tapioca in a cup of milk for 24 hours, then drain. Using 2
quart double boiler, add 2 cups milk, tapioca, eggs, salt and sugar.
Cook for 15 - 20 minutes, stirring constantly. Remove from heat,
add vanilla and let stand 10 minutes. Serve warm or chilled.
-Marion Hutchins - recipe from the box...