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desserts

Fisheye Pudding


I had to include this because of the name. My Mom said that’s what her family called it. Warning: Texture and appearance really do look like...

1⁄2 cup large pearl tapioca
3 cups milk
2 eggs well beaten
1⁄4 teaspoon salt
1⁄2 cup sugar
1⁄2 teaspoon vanilla

Soak tapioca in a cup of milk for 24 hours, then drain. Using 2 quart double boiler, add 2 cups milk, tapioca, eggs, salt and sugar. Cook for 15 - 20 minutes, stirring constantly. Remove from heat, add vanilla and let stand 10 minutes. Serve warm or chilled.

-Marion Hutchins - recipe from the box...
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